Creamy Broccoli Potato Soup

Steps Cook Recipes Creamy Broccoli Potato Soup using 8 ingredients and 8 steps

Creamy Broccoli Potato Soup -

You can cook Creamy Broccoli Potato Soup using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Creamy Broccoli Potato Soup

1. It's 1 small head broccoli (300 g).
2. Prepare 1 large potato (100-150 g).
3. Prepare 1 small onion.
4. You need 1/2 tsp nutmeg.
5. Prepare 350-400 ml vegetable broth.
6. Prepare 200 ml milk.
7. You need to taste Slivered almonds.
8. You need To taste grated Parmesan cheese.

Creamy Broccoli Potato Soup instructions

1. Chop up the broccoli and potatoes, and slice the onions.
2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft..
3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil..
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer..
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too..
6. Toast the almonds lightly in s dry frying pan..
7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water.
8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste..

Creamy Broccoli Potato Soup - Thank you and good luck