Popular Recipes

Jollof Quinoa

Steps Making Recipes Jollof Quinoa using 17 ingredients and 4 steps

Jollof Quinoa - Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa. Quinoa is one of those grains that taste horrible if you overcook it. If you struggle with cooking quinoa, I suggest you add just enough cold water to cover the amount of quinoa you put in your pot.

Jollof Quinoa

Quinoa Recipe Tandoori Chicken Natural Health Bowls Vegan Recipes Veggies Pasta Nutrition Food And Drink.

There are so many ways to enjoy this tasty alternative to jollof rice - as a main (as above), as a side (see a few posts below) or even in a salad!

You can have Jollof Quinoa using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients make Jollof Quinoa

  1. Prepare Obe Ata.
  2. It's 1 small onion chopped.
  3. You need 4 cloves garlic.
  4. Prepare 1 bell red pepper chopped roughly.
  5. You need 1 inch ginger.
  6. It's 4 cayenne peppers (1 habanero).
  7. Prepare 1 can whole peeled tomatoes.
  8. It's Jollof Quinoa.
  9. You need 2 onions chopped.
  10. It's 4 cloves garlic sliced.
  11. It's 1 tblsp tomato paste.
  12. It's 1 tsp turmeric.
  13. Prepare 1/4 tsp smoked paprika.
  14. Prepare 2 cups quinoa.
  15. Prepare 5 fresh thyme spigs.
  16. It's 1 bay leaf.
  17. Prepare 6 cups vegetable stock.

Jollof Quinoa step by step

  1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside..
  2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes.
  3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in..
  4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve.

Jollof Quinoa - Whenever I have guests coming over its always an. It didn't have the spice or rich flavor of Ghanaian jollof rice. The tomato flavor was overpowering, and it would have been better with bellpeppers than the green. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Perfectly Smokey Nigerian Party Jollof Rice. The Tomato Jollof isn't jollof without tomato, and Thiam's begins with a hearty dollop of fried paste. Thank you and good luck