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Vada Pav

How to Cook Recipes Vada Pav using 11 ingredients and 4 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients make Vada Pav

  1. You need 4/5 aaloo.
  2. Prepare 1 bowl Besan.
  3. It's 1 tspoon Red chilli powder.
  4. You need as per taste Salt.
  5. You need 3/4 Green chillies.
  6. Prepare As needed Dhaniya patta.
  7. Prepare pinch Haldi.
  8. It's as needed Rai... Jeera and Curry patta for tadka.
  9. Prepare 3/4 kali Crushed garlic -.
  10. Prepare to taste Vada Pav Powder.
  11. It's as needed Oil for frying and tadka.

Vada Pav step by step

  1. Boil Aaloo... Let it cool and mash it. Add salt... Red chilli powder... Green chillies... Dhaniya patta..
  2. In pan add 1 tbl spoon oil and add rai.. Jeera... garlic(optional) and curry patta for tadka... Add the aaloo mixture and mix nicely. Switch off the stove and made round Vadas for frying in besan..
  3. To make besan batter- add water to make a liquid consistency. Add salt red chilli powder and haldi to it.Mix it well. Dip all the Vadas 1 by 1 and fry it on medium flame. Vadas r ready..
  4. In a pan add oil / ghee / butter to the pan and put sum vada pav masala powder in it. Fry the pau which has to b cutted into 2 and turn the pau to fry on other side too. Place the vada in the pau and serve the Vadapau in a plate vth Green Chutney / Khatti Mithi Red Chutney / Garlic Chutney.

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck