Pan-seared Salmon w Mediterranean Quinoa Salad

How to Cook Recipes Pan-seared Salmon w Mediterranean Quinoa Salad using 12 ingredients and 3 steps

Pan-seared Salmon w Mediterranean Quinoa Salad -

You can cook Pan-seared Salmon w Mediterranean Quinoa Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Pan-seared Salmon w Mediterranean Quinoa Salad

1. It's 1/2 Cup Quinoa.
2. Prepare 1/4 Cup Extra Virgin Olive Oil.
3. It's 1/2 Tbs Balsamic Vinegar.
4. It's 1/2 Tbs Chopped Garlic.
5. Prepare 1/2 Tsp Dried Basil.
6. Prepare 1/2 Tsp Dried Thyme.
7. It's 1/4 Cup Cherry Tomatoes.
8. It's 1 Tsp Mustard.
9. Prepare Salmon Fillet.
10. Prepare Salt & Pepper.
11. You need Preferred Yoghurt.
12. It's 1 Tbs Lemon Juice.

Pan-seared Salmon w Mediterranean Quinoa Salad step by step

1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely..
2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away..
3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!.

Pan-seared Salmon w Mediterranean Quinoa Salad - Thank you and good luck