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Mumbai Street Food Vada Pav

How to Cook Recipes Mumbai Street Food Vada Pav using 23 ingredients and 14 steps

Mumbai Street Food Vada Pav - Mumbai street food kind of begins with the mention of Vada Pav. Mumbai's iconic dish Batata Wada and Pav is a staple amongst Mumbaikars and is a super. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney! We went to Mumbai that year to celebrate new year. Vada Pav, succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad.

Mumbai Street Food Vada Pav

It consists of a batata vada sandwiched between two slices of a pav.

Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.

You can cook Mumbai Street Food Vada Pav using 23 ingredients and 14 steps. Here is how you cook it.

Ingredients cook Mumbai Street Food Vada Pav

  1. Prepare For the vadas.
  2. You need 1 tbsp oil.
  3. Prepare 1 1/2 tbsp finely chopped Ginger garlic and Green chilli paste.
  4. You need 1/2 tsp mustard seeds.
  5. It's 1/4 tsp hing.
  6. It's 5-7 curry leaves.
  7. It's 1 1/2 cups boiled and peeled and mashed potatoes.
  8. You need 1 pinch turmeric powder.
  9. It's to taste Salt.
  10. It's 2 tbsp finely chopped Coriander leaves.
  11. You need Oil for frying.
  12. It's For the batter.
  13. Prepare 3/4 cup Besan.
  14. You need to taste Salt.
  15. You need 2 tsp oil.
  16. You need 1 tsp soda.
  17. It's 1/4 cup water.
  18. You need For serving.
  19. It's 4 laddi pav.
  20. It's Meetha chutney.
  21. You need Tikkhi chutney.
  22. Prepare Sukhi lahsun ki chutney.
  23. Prepare 8-10 fried green chillies.

Mumbai Street Food Vada Pav step by step

  1. For the vada.
  2. Heat the oil in a small kadhai and add mustard seeds..
  3. When the seeds crackle add the hing and curry leaves and saute on a medium flame for few seconds..
  4. Add the ginger garlic chilli.paste and mix well..
  5. Add the potatoes, salt and turmeric, mix well and cook for a minute..
  6. Add the chopped Coriander and mix well..
  7. Remove from flame and keep aside to cool.
  8. Divide into 4 equal portions and shape each portion into round balls..
  9. Dip each vada in the prepared batter and deep fry in hot oil till golden brown in colour..
  10. Assembling of vada pav.
  11. Slit a Pav horizontally, apply meetha chutney, theekhi chutney and sukhi lahsun chutney on the inner sides of the Pav and stuff with a hot vada...
  12. Repeat with the remaining ingredients to make more vada pav..
  13. Deep fry the green chillies and serve with vada pav..
  14. This tempting street food can be served at small parties, get together soon and kitty parties..

Mumbai Street Food Vada Pav - Vada Pav was first among the street food variety in Mumbai. Many people also like to grill. Mumbai, the city that's hailed for its spirit, teaches you to adapt to different situations. However, there are some places that prepare Vada Pavs you. Vada Pav Recipe (with Step by Step Photos). Chaat and Tikki, Fast Food, Maharashtrian, Snacks. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of. Thank you and good luck