Authentic vada pav with traditional spicy chutney & fried chilli

How to Cook Recipes Authentic vada pav with traditional spicy chutney & fried chilli using 23 ingredients and 6 steps

Authentic vada pav with traditional spicy chutney & fried chilli - Vada Pav Chutney is the best accompaniment for the hot and spicy Bata Vadas of Maharashtra. Check out my recipe to make this fresh chutney at Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. It can be served with Vada Pav, Samosa. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

I grew up around Delhi and the pav bhaji or.

This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada However, in Gujarat and typically in Ahmedabad, bread pav or bun is roasted or shallow fried in dry garlic chutney laced butter to give it a richer spicier flavor. dry garlic chutney recipe with step by steps. spicy and piquant flavored is this chutney made from garlic and coconut. this is a maharashtrian This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.

You can have Authentic vada pav with traditional spicy chutney & fried chilli using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Authentic vada pav with traditional spicy chutney & fried chilli

1. It's for vada.....
2. You need 6-7 boied aalu.
3. You need 1 tsp rai.
4. You need few kadi patta.
5. You need 1 tsp ginger chilly garlic paste.
6. You need 1 tsp aamchur.
7. It's 1 tsp red chilli pwd.
8. It's as per taste salt.
9. It's 1/2 tsp garam masala.
10. Prepare 1 cup chopped dhania patta.
11. You need for coating.
12. You need 3/4 cup besan.
13. You need as per taste red chilli pwd.
14. You need 1/2 haldi.
15. Prepare pinch hing.
16. Prepare pinch Baking Soda.
17. It's for chutney.
18. It's 4-5 red dry chilli.
19. You need 1/2 cup coconut grated.
20. Prepare 6-7 garlic cloves.
21. It's 2 tbsp peanuts.
22. It's 1 pkt pav.
23. Prepare 5-6 green chilles.

Authentic vada pav with traditional spicy chutney & fried chilli step by step

1. First crush all potatoes with hand roughly. take a kadai heat 2 tsp oil add rai & kadi patta when it crackled add chilly ginger garlic paste & saute a while.
2. Now add crushed potatoes & add all masalas & mix well & cook for 2-3 minutes. keep aside for cooling..
3. For chutney... dry roast all ingredients of chutney separately & blend it.... believe me its very yumm & beautiful in colour. slit all chillies & deep fry for a while & keep aside.
4. Now in a bowl take besan add red chilli pwd, salt, 1/4 tsp haldi, pinch hing & pinch baking soda. make semi thick batter with water.
5. Now make aalu dough & take ball from it & dip in besan batter & deep fry till golden brown..
6. Now take a pav & slit it, sprinkle 1tsp chutney decorate vada & fried chilli n enjoy hot & spicy vada pav.

Authentic vada pav with traditional spicy chutney & fried chilli - For more recipes related to Vada Pav Chutney checkout Coconut Achari Chutney. You can also find more Pickles, Jams and Chutneys recipes like Aalch Chutin Pudina Chutni Instant Mango Pickle Coriander. Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along with the spicier cilantro-mint and I skipped the tamarind chutney here, as my pav were a little on the sweeter side, and I felt that the cilantro-mint chutney added the freshness to this version of vada pav. Teeka chutney literally means a spicy dry spice mix powder which is a traditional Maharashtrian recipe especially available at most Mumbai street food stalls selling Vada Pav. This chutney is also popularly known as vada pav chutney. Peanuts and coconut are important ingredients as they are. Thank you and good luck