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Vada Pav

How to Making Recipes Vada Pav using 15 ingredients and 6 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Vada Pav

  1. You need 8 medium boiled potatoes.
  2. It's 2 tsp. mustard seeds.
  3. Prepare 2 tsp. cumin seeds.
  4. You need Pinch asafoetida (hing).
  5. You need 4-6 green chiles.
  6. It's 1 small onion finely chopped.
  7. It's 1 1⁄2 tsp. ground turmeric, divided.
  8. You need 1 tsp. ground coriander.
  9. It's 1-2 curry leaves.
  10. Prepare 1 ⁄2 cup chopped coriander.
  11. Prepare to taste salt.
  12. You need 3 cups besan.
  13. It's 1 tsp. baking soda.
  14. You need oil for frying.
  15. It's Green chutney and tamarind chutney.

Vada Pav step by step

  1. 1) In large kadhai, heat the oil over high heat. Add the mustard seeds and cumin seeds and cook until they pop. Add the asafoetida, 1 teaspoon ground turmeric, and the coriander and cook a few seconds more, then add the curry leaves and cook until they blister and turn bright and glossy, 5-10 seconds. Add the onion and chiles and lower the heat to medium; cook until the onions are translucent but not yet browned, 5-7 minutes..
  2. 2) Transfer the onion mixture to the bowl with the potatoes; season with salt and stir gently to combine..
  3. 3)When the potato mixture is cool enough to handle, shape it into 12 even balls. Place on a plate and transfer, uncovered, to the freezer to set up slightly as you prepare the batter and oil..
  4. 4) In a medium bowl, whisk the chickpea flour, baking soda, remaining ½ teaspoon turmeric, and salt to thoroughly combine. Add 1 ½ cups water and whisk to make a smooth, thick but pourable batter. Let rest for 15 minutes..
  5. 5) coat potato balls with chickpea batter and deep fry it until it starts floating and golden in colour..
  6. 6) put it inside bread roll. serve it hot with red chutney and fried green chilli..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck