Mexican Quinoa

How to Cook Recipes Mexican Quinoa using 16 ingredients and 6 steps

Mexican Quinoa - One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even And it's so easy to make - even the quinoa is cooked right in the pan! One Skillet Mexican Quinoa. this link is to an external site that may or may not meet accessibility guidelines. This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. Why I love this Mexican quinoa recipe.

It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika.

This dish reminds me of the Mexican-style rice you can find at some restaurants.

You can have Mexican Quinoa using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients make Mexican Quinoa

1. It's 1 cup Quinoa.
2. You need 15 oz can of Black Beans.
3. Prepare 2 cups frozen corn.
4. You need 1 small red onion (diced).
5. Prepare 3 cloves garlic (minced).
6. You need 2 Peppers (Red and Orange).
7. You need 15 oz can of canned diced tomatoes.
8. It's 1 bird eye chili (optional).
9. You need 1 tbsp paprika powder.
10. Prepare 1/2 tbsp cumin.
11. You need 2 tbsp parsley.
12. You need 2 tbsp lime juice.
13. It's Ground Pepper (for taste).
14. You need 1 1/2 cups Vegetable Broth.
15. Prepare 1 avocado (to serve).
16. You need Oil.

Mexican Quinoa step by step

1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high.
2. Add garlic and bell peppers and cook for two minutes.
3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth..
4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary..
5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes..
6. Serve with avocado..

Mexican Quinoa - This Mexican Quinoa is almost shamefully easy to make. The flavorful, colorful ingredients makes it This Easy Mexican Quinoa is packed with healthy, wholesome goodness. While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese, in particular farmers cheese, a soft. This Mexican quinoa is something I whipped up before a road trip, and it quickly became a family favorite! This Mexican quinoa is not authentic Mexican at all, but inspired by Mexican style flavors. You're going to love this Mexican quinoa stew! It's hearty, easy to make and tastes amazing. Thank you and good luck