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Quinoa Salad

How to Making Recipes Quinoa Salad using 12 ingredients and 11 steps

Quinoa Salad - Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Learn how to make the best quinoa salad in this video. It features fluffy quinoa, fresh herbs, tomato and cucumber, and a simple lemon dressing. This avocado quinoa salad recipe is a powerhouse salad packed with good-for-you We're obsessed with this quinoa salad in my house lately. Not only is it healthy and packed with healthy ingredients.

Quinoa Salad

It's vegan, easy to make, and tastes incredible.

This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to.

You can cook Quinoa Salad using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Quinoa Salad

  1. You need 1/2 cup quinoa.
  2. It's 1 large beef tomato, slightly green.
  3. Prepare 5 large sticks of celery.
  4. Prepare 5-6 large radishes or 10 -12 small radishes.
  5. You need 1 raw chilli.
  6. It's 1/2 bunch flat leaf parsley or 1 small herb packet from supermar.
  7. Prepare 1/2 bunch coriander or 1 small herb packet from supermarket.
  8. It's 1/3 bunch fresh mint or 1 small herb packet from supermarket.
  9. You need 1 whole squeezed ripe lemon.
  10. Prepare 1 tablespoon cumin powder.
  11. You need Olive oil.
  12. Prepare Hot sauce (optional).

Quinoa Salad step by step

  1. Chop the ends off the celery sticks - the white bit at the bottom and the top part with the leaves. Wash the tomato, chilli, radishes and celery stalks with cold water and leave aside.
  2. Place the quinoa in boiling water and simmer for 15 minutes or when soft. Rinse with cold water until cool and leave to drain.
  3. Separate the parsley and coriander leaves from the stems and chop the leaves very, very fine. Place in a bowl of cold water.
  4. Do the same for the mint leaves but chop half as finely as they have a tendency to dry up. Place the chopped mint leaves together with the parsley and coriander in the bowl of water.
  5. Remove the chopped herbs from the bowl of water with your hands a fistful at a time and drop in a sieve. Only pick up the bits floating in the water. Leave to drain thoroughly.
  6. Chop the tomato into very fine cubes and place in a large salad bowl. Before placing into the bowl, squeeze the excess juice out of the tomato.
  7. Chop the chilli, radishes and celery sticks - again, very very fine - and add to the bowl with the tomato. Make sure that there is no excess water. You may need to tip the bowl to remove any water leftover.
  8. Add just a few dashes of salt, the cumin powder and the lemon juice to the salad bowl and mix.
  9. Ensuring the herbs are well-drained, add these to the salad bowl, then the quinoa, a generous amount of olive oil and mix together.
  10. As a final option, you can add a couple of drops of your choice of hot sauce to the salad. Don't add anything too vinegary like Tabasco or anything with added flavour or you'll ruin it. I like to use American hot sauces like Blair's After Death or Dave's Insanity. If in doubt, try a little bit set aside to make sure you're happy with it..
  11. Serve immediately or store in the fridge covered with cling film for later use.

Quinoa Salad - Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor. Mediterranean Quinoa Salad with tomato, cucumber, feta cheese and olives. Packed with protein, fiber and so much flavor! This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein! I love a good quinoa salad. Thank you and good luck