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Spiced Roasted Pumpkin Quinoa

How to Making Recipes Spiced Roasted Pumpkin Quinoa using 7 ingredients and 9 steps

Spiced Roasted Pumpkin Quinoa - Serve this roasted pumpkin quinoa salad as a meal or side dish. I'm a huge quinoa fan and given the chance I would eat it everyday! The quinoa is dressed with are lots of herbs and spices; mint, coriander, sumac, lemon and its all topped with pomegranates, pepitas. This roast pumpkin quinoa salad is made with chunks of pumpkin roasted to golden, crispy-edged perfection in a coating of honey, extra virgin olive oil and spices. Add fluffy quinoa and a few more roast veggies and voila, so much yum!

Spiced Roasted Pumpkin Quinoa

And finally, let's talk about the pumpkin itself!

I wanted to make sure this soup was really robust in flavor […] this recipe for a creamy pumpkin Mexican soup from Queen of Quinoa that blends pumpkin puree with cashew milk and uses warming spices like.

You can cook Spiced Roasted Pumpkin Quinoa using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Spiced Roasted Pumpkin Quinoa

  1. It's 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling.
  2. Prepare 1 Tbsp olive oil.
  3. You need 1 tsp pie spices (mix of cinnamon, cloves, nutmeg and ginger).
  4. You need 1 dash salt.
  5. Prepare 1/2 cup quinoa, any color or mix.
  6. It's 1 cup water.
  7. You need 1 Tbsp honey or brown sugar (add more to taste).

Spiced Roasted Pumpkin Quinoa instructions

  1. Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness..
  2. Put in oven....
  3. After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes..
  4. Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water..
  5. Place in a small pot with 1 cup of water and a dash or two of salt..
  6. Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes..
  7. Ta-da! Fluffy quinoa!.
  8. After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!.
  9. After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!.

Spiced Roasted Pumpkin Quinoa - Serve this roasted pumpkin quinoa salad as a meal or side dish. The pumpkin is roasted with red onion, cumin, coriander, fennel seeds and maple. The quinoa is dressed with are lots of herbs, sumac, lemon and topped with the roasted pumpkin, pomegranates, pepitas and hazelnuts. These good-for-you cookies made with quinoa and pumpkin spice are the perfect Fall treat, whether you have them for breakfast, snack or a post workout I've made these Quinoa Carrot Cake Breakfast Cookies, Quinoa Zucchini Chocolate Chip Breakfast Cookies, and Quinoa Banana Bread Bread. Serve bowls of herbed millet, topped with spice-roasted squash and a drizzle of tahini dressing. Best served on the day of cooking, however any excess tahini dressing Anyways, I love butternut squash and pumpkin with quinoa-it is such a lovely combination that tastes delicious in so many forms! This is the best recipe for roasting pumpkin there is, learn how to cook roast pumpkin the perfect way. Thank you and good luck