Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Steps Making Recipes Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF using 9 ingredients and 7 steps

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Not only are they super easy to make, but they're also packed with healthy quinoa & are gluten-free!

You can cook Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

1. Prepare 200 grams quinoa, rinsed well.
2. You need 600 ml boiling water.
3. Prepare 30 grams unsweetened cocoa powder.
4. It's 80 ml maple syrup.
5. It's 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter).
6. You need 1 tbsp olive or coconut oil.
7. You need 3/4 tsp ground cinnamon.
8. It's 3/4 tsp vanilla extract.
9. Prepare 50 grams dessicated/shredded coconut for coating.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF step by step

1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes.
2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well.
3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet.
4. Put the baking sheet into the fridge for 45 minutes to harden the mixture.
5. Get your coconut ready in a bowl and remove the tray from the fridge.
6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet.
7. Refrigerate for a further 2 hours then enjoy at your leisure!.

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