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Vada pao burger

How to Making Recipes Vada pao burger using 28 ingredients and 21 steps

Vada pao burger - Contact Vada Pav (Indian Burger) on Messenger. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this. Vada pav is synonymous with the city of Mumbai, with almost every resident, from factory workers to The vada made a gentle hiss as they hit the oil, and the aroma of the chickpea batter floated in the air.

Vada pao burger

Replace the top buns and serve immediately.

Vada Pav (Indian Veggie Burgers)Matt Taylor-Gross.

You can have Vada pao burger using 28 ingredients and 21 steps. Here is how you achieve that.

Ingredients cook Vada pao burger

  1. Prepare For aloo mixture.
  2. You need 2 tbsp oil.
  3. You need 1/2 tsp Mustard seeds.
  4. Prepare Pinch hing/ asaefaeda.
  5. It's 1 inch ginger, crushed.
  6. Prepare 2 clove garlic,crushed.
  7. Prepare 1 chilli, finely chopped.
  8. It's 2 tbsp coriander, finely chopped.
  9. You need 1/4 turmeric/ halfi.
  10. You need 2 potato (boiled/ mashed).
  11. It's as per taste Salt.
  12. It's 1 tbsp lemon juice.
  13. It's For besan batter.
  14. You need 3/4 cup besan/ gram flour.
  15. You need 1 tbsp rice flour.
  16. It's 1/4 tsp turmeric/ haldi.
  17. You need 1/4 tsp kashmiri lal mirch.
  18. Prepare Pinch aeafoeda.
  19. Prepare as per taste Salt.
  20. Prepare 1/2 cup water.
  21. Prepare 1/4 tsp baking soda(optional).
  22. It's as required Oil for frying.
  23. Prepare Other ingredients.
  24. It's 6 pav/ burger buns.
  25. You need 7 green chillies.
  26. You need 6 tsp green chutney.
  27. Prepare 3 tsp tamarind chutney/ tato ketchup.
  28. You need 3 tsp dry garlic, peanut chutney.

Vada pao burger instructions

  1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves..
  2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well..
  3. Further, add ¼ tsp turmeric and saute for 30 seconds..
  4. Additionally, add 2 boiled and mashed potato and ½ tsp salt..
  5. Mix well making sure all the spices are combined well with potato..
  6. Turn off the flame and add 1 tbsp lemon juice..
  7. Mix well and aloo mixture is ready. keep aside..
  8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda..
  9. Add ½ cup water or as required and prepare smooth lump free batter..
  10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer..
  11. Now take ball sized aloo mixture and dip in besan batter and coat well..
  12. Deep fry in hot oil stirring occasionally..
  13. .
  14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown..
  15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic..
  16. Add dry coconut and saute well, cool completely and transfer it to blender..
  17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water..
  18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney..
  19. Place the prepared vada in center of pav, chura and fried chilli..
  20. Finally, press the vada pav and serve immediately..
  21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color..

Vada pao burger - Please dont miss it when you are in Pune ,their main branch is in Pune. Vada pav is one of the ultimate Indian street foods in Mumbai, and Ashok Vada Pav is one of the best places to eat this amazing vegetarian burger in Mumbai. Vada Pao, often called the Indian burger, is hugely popular in Maharashtra. Sometimes called India's veggie burger, vada pav is indeed just as iconic in Mumbai, the And the Portuguese, who once ruled many places on the Indian west coast, introduced their bread, pão, which. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger Anyway coming back to Vada Pav. Go on a vada pav binge around Delhi. Thank you and good luck