Quinoa tabouli
Steps Making Recipes Quinoa tabouli using 8 ingredients and 4 steps
Quinoa tabouli - In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Tabouli, a favorite Lebanese dish, made even healthier with protein-rich quinoa. This flavorful and delicious recipe was featured on BonAppetit.com! This Quinoa Tabouli Salad is a great addition to any meal!
This Quinoa Tabouli Recipe is great for lunch, dinner, and everything in between.
It is one of our favorite vegan salad recipes made with fresh ingredients!
You can cook Quinoa tabouli using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients cook Quinoa tabouli
- You need Half cup quinoa.
- You need 1 cube Vegetable stock.
- It's Punnet cherry tomatoes.
- Prepare 1 bunch flat leaf parsley.
- It's 1 spring onion (or half a small red onion).
- You need 1 lemon, juiced.
- It's Olive oil.
- You need Salt and pepper.
Quinoa tabouli step by step
- Wash the quinoa very well (I let it soak for 30 minutes) and then cook using the absorption method adding the stock cube to the water. Allow the quinoa to cool completely..
- Quarter the cherry tomatoes..
- Finely slice the spring onion and the parsley..
- Combine the quinoa, tomatoes, spring onion and parsley with the lemon juice, olive onion oil and salt and pepper to taste..
Quinoa tabouli - Healthy and Nutritious Quinoa Tabouli Recipe. This easy and delicious Quinoa Tabouli recipe gives the traditional version a nutritional twist without sacrificing the incredible fresh flavor. Quinoa makes an excellent substitution for the bulgur. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase. By Claire Georgiou, Reboot Naturopath, B. I love Lebanese food with all the delicious vegetable dishes, falafel and amazing dips, so I decided to make a traditional. Thank you and good luck