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Vada paav

Steps Cook Recipes Vada paav using 20 ingredients and 6 steps

Vada paav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada paav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada paav using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Vada paav

  1. Prepare For vadas.
  2. It's 2 large boiled potato.
  3. You need Ginger garlic paste.
  4. Prepare Green chilli paste.
  5. You need leaves Fresh coriander.
  6. You need Curry limdi.
  7. It's Turmeric.
  8. It's Salt to taste.
  9. Prepare Oil for tadka.
  10. It's Mustard seeds for tadka too.
  11. It's For vada batter.
  12. You need Besan.
  13. Prepare Salt.
  14. You need Turmeric.
  15. It's Hing.
  16. Prepare Needed water.
  17. It's Ladi pav.
  18. Prepare Meethi chutney.
  19. Prepare Green chutney.
  20. Prepare Vadapav dry chutney.

Vada paav instructions

  1. First boiled potatoes 🥔 and cool it.. then after leave the skin of potato and cut it in small pieces...
  2. And then after take one pan and heat oil and splutter mustard seed, a pinch of hing and some curry leaves. And aslo add ginger garlic paste and green chilli paste and fresh coriander and turmeric and saute for 30 second..
  3. And then add cuts potato and add above spices into cut potato.. and mixed it well.. and then make a round roll..
  4. After then prepare besan batter. For tht add salt turmeric pinch of baking soda hing and little water.. make a batter little thicker.. and dip in and coat well..
  5. Dip fry in hoi oil.. fry vada on low flame and turns golden brown and crisp..
  6. Now take the ladi pav and slit half.. and spread green chutney meetha chutney and sry garlic chutney.. place the prepared vada in middle of paav.. press the vadapav and serve immediately...

Vada paav - Vada Pav was first among the street food variety in Mumbai. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Thank you and good luck