Creamy wholegrain mustard and sausage pasta

How to Making Recipes Creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps

Creamy wholegrain mustard and sausage pasta - Remove the skillet from the heat, add the pasta and basil and toss to coat. Kielbasa pasta with mustard cream sauce is comforting and hearty dinner. Especially if you love the whole sausage and mustard combo as I do. To serve, either mix the sausage into the pasta or top each serving of pasta with some sausage. I use creamy Dijon but you can use whole grain if you want!

Whisk in mustard, salt and pepper.

Dominant mustard flavor was a strong complement to a chicken dish, but not so overpowering that it hid The spinach and chicken roulade are tasty on its own but coated with creamy whole mustard and thyme sauce 💡 I used spinach and chopped chorizo sausage for the chicken roulade recipe.

You can have Creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make Creamy wholegrain mustard and sausage pasta

1. It's 2 red onions.
2. Prepare 1 punnet mushrooms.
3. It's 2 cloves garlic.
4. Prepare 6 pork sausages.
5. Prepare 1 bag spinach.
6. Prepare 1 tablespoon olive oil.
7. It's 1/2 pint double cream.
8. You need 1 stock cube (I used Kallo organic mushroom).
9. You need 4 heaped teaspoons good quality whole grain mustard.
10. It's 1 bag pasta (I used Quinoa pasta as a gluten free option).
11. Prepare Pepper.
12. You need Parmesan.

Creamy wholegrain mustard and sausage pasta step by step

1. Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins..
2. Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat..
3. After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through..
4. Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat..
5. Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard..
6. Season with pepper, cover in Parmesan and serve..

Creamy wholegrain mustard and sausage pasta - Add in chicken stock and mustard, and whisk until combined, scraping bottom of pan to release fond. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love. A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Salt and freshly ground pepper ; to taste. handful flat-leaf parsley ; chopped. Combine the crème fraîche and mustard then add to the meatball mixture. Heat until the sauce is hot through. Thank you and good luck