Lentil, Goats cheese and Beetroot salad

Steps Making Recipes Lentil, Goats cheese and Beetroot salad using 8 ingredients and 3 steps

Lentil, Goats cheese and Beetroot salad - This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. This quick vegetarian salad is full-on flavour and also very light. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.

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Beetroot, lentil & goat's cheese salad.

You can cook Lentil, Goats cheese and Beetroot salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients make Lentil, Goats cheese and Beetroot salad

1. Prepare Goats cheese.
2. You need Kale (or spinach).
3. You need Pickled Beetroot.
4. It's Green lentils.
5. Prepare Walnuts.
6. You need pieces Apple.
7. You need Chicken (optional).
8. It's Quinoa (or any other grain you want to mix in).

Lentil, Goats cheese and Beetroot salad instructions

1. Cook the lentils and quinoa.
2. Chop the rest of the ingredients.
3. Once the lentils are done and sieved - mix all the ingredients together.

Lentil, Goats cheese and Beetroot salad - Once you have a bed of subtly dressed greens, your options are almost endless. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch. Crumble the cheese over and serve immediately. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Season with salt and pepper and shake again. I make this hearty lentil salad when I get fed up with hasty on-the-go lunches and am craving something wholesome. It's made with French green lentils, which are ideal for Combine everything except the goat cheese in a bowl and toss well. Thank you and good luck