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Vada paav

Steps Cook Recipes Vada paav using 20 ingredients and 7 steps

Vada paav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada paav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada paav using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients make Vada paav

  1. Prepare For vada paav.
  2. Prepare 2 ladi pavs (small squares of white bread).
  3. It's garlic chutney.
  4. Prepare For The Vada.
  5. Prepare 1 cup boiled and mashed potatoes.
  6. It's 2 green chillies, chopped.
  7. It's 1.5 tbsp grated garlic (.
  8. Prepare 2 tsp roughly chopped ginger.
  9. Prepare 1 tsp mustard seeds.
  10. It's 1/4 tsp asafoetida.
  11. It's 6-8 curry leaves.
  12. You need 1/2 tsp turmeric powder.
  13. It's 1 tbsp oil.
  14. It's For The Outer Covering.
  15. Prepare 3/4 cup besan.
  16. It's 1/4 tsp turmeric powder.
  17. It's 1 pinch baking soda.
  18. It's 1 tsp oil.
  19. Prepare to taste salt.
  20. You need as needed oil for deep-frying.

Vada paav instructions

  1. For the vada fillling

    Chop green chillies, ginger and garlic

    Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds..

  2. Add the chopped ingredients and sauté again for a few seconds.

    Add the potatoes, turmeric powder and salt and mix well..

  3. Remove from the heat and let it cool. Shape them into rounds..
  4. For the outer covering

    Combine all the ingredients in a bowl and make a batter using nearly 1/3 cup of water. Add water slowly..

  5. Dip each round of the vada filling into the batter and allow it to coat the mixture well..
  6. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside..
  7. Assembling Slice each pav into half and spread some dry garlic chutney inside.

    Place one vada in each pav and serve immediately..

Vada paav - Vada Pav was first among the street food variety in Mumbai. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Thank you and good luck