Gingerbread Granola

How to Making Recipes Gingerbread Granola using 7 ingredients and 6 steps

Gingerbread Granola -

You can have Gingerbread Granola using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Gingerbread Granola

1. Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
2. You need 50 g Coconut oil.
3. Prepare 40 g Syrup (Maple / Agave / whatever you have).
4. It's 150 g Nuts / Seeds (I used Poppy & Pumpkin).
5. Prepare 250 g Jumbo oats.
6. It's 100 g Grains (quinoa / millet / buckwheat...).
7. You need Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..

Gingerbread Granola instructions

1. Preheat the oven to 150 degrees celcius fan..
2. Melt the nut butter, syrup and oil over a low heat until liquid..
3. Add the dry ingredients to a large baking tray..
4. Pour over the liquid and mix well with a spatula to combine..
5. Bake for around 40 minutes, turning halfway....
6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....

Gingerbread Granola - Thank you and good luck