Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Steps Making Recipes Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars using 5 ingredients and 4 steps

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars -

You can cook Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

1. It's 130 grams sorghum, GF oat or brown rice flour.
2. Prepare 100 grams cornstarch or potato starch (not flour).
3. You need 60 grams millet flour.
4. It's 60 grams buckwheat flour or cornmeal.
5. It's 30 grams quinoa or almond flour.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars step by step

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
2. Blend together and use in place of the GF flour you normally use in these recipes.
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars - Thank you and good luck