Greek style stuffed peppers

How to Making Recipes Greek style stuffed peppers using 17 ingredients and 2 steps

Greek style stuffed peppers - Pour the tomatoes over the peppers and sprinkle with the feta cheese. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean. Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines.

Unlike zucchini, another prolific crop, which is.

If you're looking for a higher protein dish on your Daniel Fast, this recipe provides a nice amount, thanks to the quinoa.

You can have Greek style stuffed peppers using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients cook Greek style stuffed peppers

1. It's 250 grams minced meat.
2. It's 50 grams quinoa.
3. It's 2 cloves garlic.
4. You need 1 small onion.
5. Prepare 4 mushrooms.
6. It's Half zucchini.
7. Prepare 2 tomatoes.
8. It's 4 sweet peppers.
9. Prepare Handful coriander.
10. You need 2 spoons tomato paste.
11. It's Mozzarella and parmesan cheese.
12. You need Pinch smoked paprika.
13. Prepare Pinch pepper.
14. Prepare Pinch cinnamon.
15. It's Pinch tumeric.
16. Prepare Pinch cumin.
17. Prepare Olive oil.

Greek style stuffed peppers step by step

1. Ingredients on stove.
2. Then stuff and bake for 15 min on 180 heat.

Greek style stuffed peppers - Pour the tomatoes with their juices. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Warning: These are not your mama's stuff bell peppers. These stuffed peppers from Delish.com pack some serious Greek flavor into one simple dish. Slice off the top of each bell pepper. Discard stems and remove ribs and seeds from peppers. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. Thank you and good luck