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Vada pao

How to Making Recipes Vada pao using 24 ingredients and 9 steps

Vada pao - Vada [vəɽɑː] (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.

Vada pao

Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.

Vada Pav is Mumbai's most popular street food!

You can have Vada pao using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Vada pao

  1. It's 4 Pav.
  2. You need 1 cup Boiled potatoes.
  3. You need 1 tablespoon Chopped ginger garlic.
  4. You need 1 teaspoon Mustard seeds.
  5. Prepare 1 pinch Hing(asafoetida).
  6. It's 1/4 teaspoon Turmeric powder.
  7. It's 7-8 Curry leaves.
  8. Prepare 1 tablespoon Chopped coriander.
  9. It's 2 tablespoon Oil.
  10. It's to taste Salt.
  11. It's 1 tablespoon Chopped coriander.
  12. Prepare 1 tablespoon Chopped chillies.
  13. It's For batter.
  14. You need 1 cup Besan(gram flour).
  15. Prepare 1 pinch Hing(asafoetida).
  16. Prepare 1/4 teaspoon Turmeric powder.
  17. You need 1 pinch Baking soda.
  18. You need to taste Salt.
  19. You need For frying.
  20. Prepare 2 cup Oil.
  21. You need For serving.
  22. It's 4 Fried chillies.
  23. It's 4 tablespoon Mint chutney.
  24. Prepare 4 tablespoon Tamarind chutney.

Vada pao step by step

  1. In a bowl mash boiled potato. Now in a pan add 2 tablespoon oil to this add mustard seeds and let it crackle..
  2. Now add curry leaves and Hing and saute for 5 secs..
  3. Now add chopped ginger garlic and saute for a while, add turmeric and chopped green chilli. Now add mashed potato it in and tossed well..
  4. When the mixture coats the potatoes well add salt and chopped coriander in it and mix the mixture properly..
  5. Cool the mixture. Now divide the mixture and make small round balls..
  6. Heat 2 cups of oil in a kadai. In another bowl make a thick batter by adding besan, hing, turmeric, soda, salt and water. Dip the prepared potato balls in the batter and deep fry until golden brown..
  7. Take out the vada out of oil. Slit the pav and heat on tawa. Apply some mint chutney and tamarind chutney on pav..
  8. Place the fried vada in the center of pav, put fried chillies between the pav..
  9. Serve with chutney and fried chillies..

Vada pao - Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Enjoy your vada pav with a cup of chai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pao Latest breaking news, pictures, photos and Video News. Find Vada Pao news headlines, photos, videos, comments, blog posts and opinion at The Indian Express. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. Thank you and good luck