Lamb meatballs with green beans and warm Moroccan salad, for 2

Steps Making Recipes Lamb meatballs with green beans and warm Moroccan salad, for 2 using 6 ingredients and 5 steps

Lamb meatballs with green beans and warm Moroccan salad, for 2 - This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my Reviews for: Photos of Lamb Stew with Green Beans. This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sautéing the beans and seasoning with garlic, cumin, and cayenne. They make an excellent accompaniment to Moroccan grilled lamb chops or Moroccan kefta meatballs in butter sauce.

Pasta, Green Beans and Potatoes With Pesto.

Checkout this easy Moroccan Beef and Lamb Meatballs recipe at LaaLoosh.com.

You can cook Lamb meatballs with green beans and warm Moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Lamb meatballs with green beans and warm Moroccan salad, for 2

1. You need 12 lamb meatballs.
2. Prepare 200 grams green beans.
3. Prepare 1 tsp butter.
4. Prepare 1 tsp ground black pepper.
5. You need 1 package pre-cooked couscous, bulgur wheat or quinoa..
6. Prepare 2 pita breads.

Lamb meatballs with green beans and warm Moroccan salad, for 2 instructions

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

Lamb meatballs with green beans and warm Moroccan salad, for 2 - Seriously, they take amazing to a whole new level. These lamb meatballs are simmered in a harissa-spiked tomato sauce, served over peppery arugula, and drizzled with bright yogurt-thickened aïoli and roughly chopped basil leaves. Lamb Meatballs With Beans, Tomatoes And Pesto Dressing. When boiling add some salt and throw in the beans, wait for about a minute them throw in the asparagus. Season the salad, drizzle with the pesto dressing and combine gently. Lamb Meatballs with Green Bean Salad. Moroccan green beans with lemon-cumin vinaigrette. Thank you and good luck