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Quinoa oats paniyaram

How to Making Recipes Quinoa oats paniyaram using 13 ingredients and 4 steps


Quinoa oats paniyaram - Oats Paniyaram Recipe - Instant Oats Kuzhi Paniyaram. I wanted to try Oats Paniyaram after trying oats kozhukattai, A year when I tried oats paniyaram , it became so sticky inside and I was not. Traditional South Indian breakfast/ tiffin items like idli, dosai and paniyaram prepared with quinoa. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day. Quinoa paniyaram recipe with stepwise pictures.

Quinoa oats paniyaram

I love paniyarams so much that I wanted to try quinoa paniyaram so soaked a little.

Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly.

You can cook Quinoa oats paniyaram using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Quinoa oats paniyaram

  1. You need Half cup regular oats.
  2. You need Half cup quinoa.
  3. You need Half cup sooji.
  4. You need About 2 cup water.
  5. It's 1 tsp cumin seeds.
  6. You need 1/4 cup coriander leaves finely chopped.
  7. It's 1 tsp ginger grated.
  8. You need 3-4 curry leaves.
  9. You need 1 tsp red chilli powder.
  10. Prepare 1 tsp turmeric powder.
  11. Prepare Salt as per taste.
  12. It's Eno salt.
  13. You need Oil for cooking.

Quinoa oats paniyaram step by step

  1. First in a pan dry roast,oats and quinoa for about 3-4 minutes. Let it cool down..
  2. Now in grinder add roasted oats and quinoa. Grind it well and make fine powder..
  3. In a big bowl,add quinoa and oats powder. Add sooji into this. Then add water. Mix well. Then add coriander leaves,curry leaves,ginger,red chilli powder,turmeic powder,salt and cumin seeds. Mix well. Batter is ready..
  4. Now in a separate bowl,take some batter. Add 1 tsp eno salt. Mix well. In a paniyaram pan add oil,then put batter in every portion. Cover it and cook from both sides.quinoa and oats paniyaram is ready. Dene par this process with remaining batter and make more pani garam. Serve hot with chutney..

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