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Quinoa khakra bites

Steps Making Recipes Quinoa khakra bites using 15 ingredients and 5 steps

Quinoa khakra bites - I always try to put my efforts in making unique and healthy snacking options which will fulfill our choti-choti bhook as well as our taste buds. Quinoa is one of the most versatile. Made with hearts of palm, chickpeas, and artichokes, they're GF and delicious! Quinoa bites are the perfect on-the-go snack or mini meal. These little kale-packed quinoa bites came with me to Tokyo.

Quinoa khakra bites

Quinoa comes from the quinoa plant, a shrub that grows anywhere from three to nine feet tall.

It prefers cooler climates and typically grows on mountaintops.

You can have Quinoa khakra bites using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Quinoa khakra bites

  1. Prepare 1 cup boiled quinoa.
  2. Prepare 1 big sized boiled potato.
  3. It's 100 gm paneer/cottage cheese.
  4. It's 2 chopped green chillies.
  5. You need 1/2 tsp lemon.
  6. Prepare 1/2 green capsicum finely chopped.
  7. It's 1/2 cup besan/gram flour.
  8. It's 1 cup wheat flour.
  9. It's 1 tsp salt.
  10. You need 1 tsp Turmeric Powder.
  11. Prepare 1 tsp kasuri methi.
  12. It's To taste black salt.
  13. You need 2 tsp coriander leaves.
  14. You need 1/2 tsp white pepper (optional).
  15. You need as needed warm water (to knead the dough).

Quinoa khakra bites step by step

  1. To make the dough in a mixing bowl add besan,wheat flour,salt, turmeric and kasuri methi. Mix the dry ingredients and add lukewarm water to it... form a dough and cover it with a wet cloth for 10 mins. Let it rest..
  2. Now, for the quinoa mix, to the boiled quinoa add black salt, white pepper, chopped capsicum and green chillies, paneer(mashed), boiled potato(diced), coriander leaves and to balance the spices add the lemon juice..
  3. Put the tawa/pan on medium heat. For the khakras now... make dough balls and roll them into thin sheets by dusting a lil bit of flour, poke them using a fork and cut them using a cookie cutter or as I did using a steel glass into small bite size circles..
  4. Now, put these small khakras on tawa and cook them slightly on both sides.. then use a flat surfaced utensil (a katori or a glass) press the khakras so that they dont swell up.. keep fliping them and they'll turn crispy. you can store these in an air tight containers..
  5. Now, mount these crispy mini khakras with the quinoa mix and enjoy!.

Quinoa khakra bites - These cheesy quinoa bites are easy to make and a delicious way to repurpose leftover quinoa into a fun lunch! Add quinoa and water to a small saucepan, cover and bring to a boil, reduce Quinoa should still be warm when adding to the ingredients below. Add to a food processor or. Bust out your cape because these little Quinoa Omelette Bites are a super breakfast packed with super foods. Quinoa Black Bean Tacos - Quick, easy, healthy and full of flavor - even I made these quinoa tacos in an attempt to stuff as many tacos in my face without feeling guilty about it. Quinoa and black bean tacos - a hearty, flavorful, vegan alternative to meat tacos. Quinoa is great because it cooks up quickly, can be seasoned with just about anything, is. Thank you and good luck