Tex Mex One Pan Mexican Quinoa

How to Making Recipes Tex Mex One Pan Mexican Quinoa using 15 ingredients and 4 steps

Tex Mex One Pan Mexican Quinoa -

You can have Tex Mex One Pan Mexican Quinoa using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients make Tex Mex One Pan Mexican Quinoa

1. You need 4 chicken tenderloins (optional).
2. It's 1 tbsp olive oil.
3. You need 2 garlic cloves minced.
4. It's 1 jalapeno minced.
5. It's 1 cup quinoa.
6. Prepare 1 cup vegetable broth.
7. It's 1 (15 oz) can kidney beans, drained and rinsed or black beans.
8. It's 1 (14.5 oz) can diced tomatoes with green chilies.
9. Prepare 1 cup corn kernels, frozen, canned or roasted.
10. Prepare 1 tsp chili powder.
11. You need 1/2 tsp cumin.
12. Prepare to taste Kosher salt and black pepper.
13. It's 1 avocado halved, peeled and diced.
14. It's Juice of 1 lime.
15. You need 2 tbsp fresh chopped cilantro or parsley.

Tex Mex One Pan Mexican Quinoa step by step

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro..
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides..
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately..

Tex Mex One Pan Mexican Quinoa - Thank you and good luck