Batata Vada

How to Cook Recipes Batata Vada using 18 ingredients and 2 steps

Batata Vada -

You can have Batata Vada using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients cook Batata Vada

1. It's For Potato Masala-.
2. It's 2 tsp Oil.
3. You need 1 tsp Mustard Seeds.
4. It's 8-10 Curry Leaves.
5. You need 1 Green Chilli (chopped).
6. It's 2 tsp Garlic Chopped.
7. You need 2 tsp Ginger (chopped).
8. It's 1/4 tsp Hing.
9. Prepare 1/2 tsp Turmeric Powder.
10. You need 3 cups Potatoes (boiled/mashed).
11. Prepare to taste Salt.
12. Prepare 2 tsp Coriander (chopped).
13. You need For batter-.
14. It's 2 cups Besan.
15. It's 1/2 tsp Baking soda.
16. It's to taste Salt.
17. Prepare as required Water.
18. It's 4 pav.

Batata Vada step by step

1. In a pan, heat oil & add the mustard seeds, curry leaves once they splutter, add the garlic, ginger & hing, cook for 2 mins. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes. Before removing add chopped coriander & mix well. Combine well & make the vadas..
2. Dip them in besan batter & deep fry in oil. Fry for 2-3 mins on medium heat till the crust becomes crispy Now take the pav, split it open add the chutneys & the vada. Serve hot with chillies..

Batata Vada - Thank you and good luck