Lime'n'thyme salmon with quinoa basil salad

Steps Cook Recipes Lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps

Lime'n'thyme salmon with quinoa basil salad - This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering. We really enjoyed this tasty refreshing quinoa salad Manella! Served with grilled sock-eyed salmon and corn-on-the-cob it was a wonderful light summertime meal. Salmon fillets are topped with a mouthwatering basil and lemon thyme crust and baked in a Panasonic CIO to make this elegant main dish. Used one tsp of dried thyme.

Edamame makes a tasty substitute for lima beans.

Edamame makes a tasty substitute for lima beans in this recipe.

You can cook Lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients make Lime'n'thyme salmon with quinoa basil salad

1. It's Salmon 400gm (substitute -Tilapia).
2. You need 4 tbsp Thyme (fresh or dry).
3. Prepare 1 tbsp garlic paste.
4. You need 3-4 tbsp lemon juice.
5. Prepare to taste Salt and pepper.
6. Prepare 2 tbsp olive oil for saute/grill.
7. You need Quinoa basil salad.
8. You need 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn.
9. It's 1/2 medium onion.
10. Prepare 1 medium tomato.
11. You need Handful basil leaves(substitute-coriander).
12. You need 1 tbsp olive oil.
13. Prepare 1 lemon.
14. It's 1/2 avocado.
15. Prepare Handful greens_lettuce/ spinach.
16. Prepare to taste Salt and pepper.
17. Prepare 8-10 Almonds.

Lime'n'thyme salmon with quinoa basil salad step by step

1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes..
2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice..
3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish..
4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!.

Lime'n'thyme salmon with quinoa basil salad - I briefly wrote about this in this Honey Thyme Balsamic Grilled Chicken, but I'm going to say it again. The mix of millet, quinoa, and buckwheat in this blend is really hearty, making it perfect for adding on a delicious dressing. We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa. This make-ahead Cilantro Lime Quinoa Salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches galore! This one's not going to be a hard sell, eh? This recipe has lime, cilantro, quinoa, black beans and just a little chili sea salt. Tomato, mozzarella & basil quinoa […] Place salmon on a foil-lined baking sheet coated with cooking spray. Thank you and good luck