Chakchuka with chicken breast

Steps Making Recipes Chakchuka with chicken breast using 16 ingredients and 5 steps

Chakchuka with chicken breast - Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire. Its popularity spread throughout the Middle East, especially in Israel. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all.

I made #Shakshuka and it was an instant hit in my house.

So I had to try it again and make it a little different.

You can cook Chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Chakchuka with chicken breast

1. You need 2 onions.
2. Prepare 2 Red or green pepper.
3. Prepare 1 tomato.
4. Prepare Chicken breast.
5. You need 50 gGreen beans.
6. Prepare 3 tablespoon olive oil.
7. Prepare 1 teaspoon red pepper powder.
8. Prepare 1/2 teaspoon cumin.
9. It's 1/4 teaspoon black pepper.
10. Prepare 1/4 teaspoon ginger.
11. It's 3 cloves garlic.
12. It's 1 sprig thyme.
13. You need 1 bay leaf.
14. Prepare Salt.
15. It's 1 teaspoon chopped parsley.
16. Prepare 1 teaspoon chopped mint.

Chakchuka with chicken breast instructions

1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato.
2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf.
3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot..
4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak.
5. And accompanied it with the salad of your choice..

Chakchuka with chicken breast - It is easy to prepare in a single pan but takes a. This Shakshuka is a spicy and savory breakfast also known as Eggs in Cheesy Purgatory. Baked eggs in a delicious spicy tomato sauce This Shakshuka is perfect for weekends for breakfast or brunch. I love to serve this right from the skillet with some crusty bread. This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called, "Food Wishes." This North African one-dish-meal is so fast, easy, and delicious, but it probably wouldn't have occurred to me to do a video for it, unless someone sent me a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. Thank you and good luck