Rolled chicken breast stuffed with rice and spinach

How to Cook Recipes Rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps

Rolled chicken breast stuffed with rice and spinach - This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. Spinach & Cheese Stuffed Chicken Breasts.

The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used.

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You can cook Rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Rolled chicken breast stuffed with rice and spinach

1. It's thin slices of chicken breast.
2. You need for stuffing■■■.
3. Prepare 2 tablespoons ground chicken.
4. It's 2 tablespoons spinach, chopped and cooked in salted water.
5. It's teaspoon garlic powder.
6. Prepare pinch thyme, ginger, pepper.
7. Prepare Salt.
8. It's 1 tablespoon breadcrumbs.
9. It's Teaspoon Parsley -mint.
10. Prepare 2 tablespoons cottage cheese or cheese of your choice.
11. It's 1/2 lemon juice the rest of the lemon for decorating the dish.
12. You need 4 tablespoons cooked rice.
13. Prepare For the sauce♡♡♡♡♡.
14. You need 1 tomato, diced.
15. You need 1 julienne onion.
16. You need 1 julienne Green pepper.
17. It's 2 cloves garlic.
18. Prepare Teaspoon ginger.
19. You need 1 teaspoon red pepper.
20. Prepare 1/2 teaspoon black pepper.
21. You need Teaspoon thyme.
22. You need 4 tablespoon olive oil.
23. It's Salt.

Rolled chicken breast stuffed with rice and spinach step by step

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
2. .
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
5. Serve with salad and lemon wedges..

Rolled chicken breast stuffed with rice and spinach - Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Chicken Rollatini - Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella. You can never have enough easy chicken recipes! We posted this recipe several years ago and we are excited to update it! Stuffed with spinach & ricotta and wrapped in crispy Parma ham, these chicken breasts are a tasty midweek meal. See more chicken recipes at Tesco Meanwhile, make the stuffing. Thank you and good luck