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Béchamel sauce 2

How to Cook Recipes Béchamel sauce 2 using 7 ingredients and 4 steps

Béchamel sauce 2 - Preparation Melt the butter in a heavy-bottomed saucepan. This Sauce needs no introduction, it's versatility knows no bounds. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]) is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine but is A bechamel is a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. The authentic Béchamel sauce made easy!

Béchamel sauce 2

Béchamel is a mild sauce that can be used in soufflés or simmered with finely chopped vegetables or meats.

It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and.

You can cook Béchamel sauce 2 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Béchamel sauce 2

  1. It's 3-3 1/2 cups fresh milk.
  2. You need 5 tbsp sifted flour.
  3. You need 1 little olive oil.
  4. It's 2 eggs, beaten.
  5. It's salt.
  6. It's nutmeg.
  7. It's 3 tbsp butter.

Béchamel sauce 2 step by step

  1. Place the ingredients except the butter in a pot..
  2. Place the pot over moderate heat so that the sauce simmers..
  3. Stir constantly with a whisk until the sauce thickens. Finally, add the butter and stir to incorporate as it melts..
  4. If it thickens too much, add a little water..

Béchamel sauce 2 - Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese. A bechamel sauce is a Mother Sauce, which is where all sauces originate from. In France, Bechamel Sauce (bay-shah-mel) is one of the four basic sauces called "meres" or "mother sauces" from which all other sauces derive. Bechamel Sauce is also know as "white sauce" to most. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. The method here is quick and easy, fast and foolproof, yet creates. Thank you and good luck