Vada pao
How to Cook Recipes Vada pao using 17 ingredients and 6 steps
Vada pao - Vada [vəɽɑː] (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.
Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.
Vada Pav is Mumbai's most popular street food!
You can have Vada pao using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients cook Vada pao
- You need 4 Pav bread.
- It's 2 Boiled and mashed potato.
- Prepare 5 Green chilli.
- You need 2 Green garlic leaves.
- Prepare 1/4 tsp Black mustard seeds.
- You need 8 - 10 Curry leaves.
- You need 1/4 tsp Turmeric powder.
- You need 1 tsp Finely chopped coriander leaves.
- It's to taste Salt.
- You need 1 tbsp Oil.
- You need For batter.
- Prepare 1/2 cup Gram flour.
- It's 2 tbsp Rice flour.
- It's to taste Salt.
- It's 1/4 tsp Turmeric powder.
- It's as needed Oil - for frying.
- Prepare 1 bowl each Green chutney, tamarind chutney.
Vada pao instructions
- Boil peel and mash the potatoes.
- Heat oil in a pan and add black mustard seeds to crackle,add curry leaves,Add turmeric powder and boiled and mashed potatoes and mix well,Add salt and coriander leaves and cook for two mmins,Divide the potato dough into balls and make small patties of medium thickness.
- Take a bowl add gram flour,rice flour,turmeric powder,salt and half cup of water.Make a batter should not be too thick or thin..
- Heat oil in a pan.Dip the potato ball into the batter and add in the pan.Deep fry these vada until golden and crispy,Cut the pav into slice..
- Spread green chutney and tamarind chutney place on hot vada into the bread slice.
- Fry the green chilli and serve with vada pao..
Vada pao - Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Enjoy your vada pav with a cup of chai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pao Latest breaking news, pictures, photos and Video News. Find Vada Pao news headlines, photos, videos, comments, blog posts and opinion at The Indian Express. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. Thank you and good luck