Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

Steps Making Recipes Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook using 20 ingredients and 5 steps

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook - Remove chicken breasts from brine and rinse under cold water. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. This will help them cook evenly. Then rub them with your dry rub liberally.

This time around I tossed some sliced sweet potato discs in olive oil, then rubbed them.

Serve with a side of Sweet & Tangy Barbecue Sauce.

You can cook Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

1. Prepare Chicken Breast Marinating Stuff.
2. You need 2 Chicken Breasts.
3. You need 4 medium size potatoes.
4. Prepare 1 1/2 tsp Salt.
5. You need 1 tbsp Black pepper.
6. Prepare 1 tsp thyme.
7. It's 1 tsp Garlic powder.
8. It's 1 tsp Paprika.
9. You need 1 tsp Curry.
10. Prepare 2 tbsp Vinegar.
11. It's 1 tbsp Olive Oil.
12. Prepare 2 tbsp yogurt.
13. You need Base Stuff:.
14. Prepare 2 onions.
15. Prepare 1 bunch parsley.
16. You need 1 Tortilla.
17. You need Grilling and Smoking Stuff.
18. It's 4 tbsp olive oil.
19. It's 1 tbsp butter.
20. Prepare 1 piece charcoal.

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook step by step

1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices..
2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing..
3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce..
4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour..
5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite..

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook - I just get the coals going and put some wood chips on the coals and set the breast on the other side of the grill and close it up. The juiciest chicken breasts you'll ever make. By the way. the rub is optional, and the chicken breasts still turn out AMAZING. The first time I made smoked chicken breasts this way I was blown away by how moist they were. As you can see, it doesn't take much to make smoked chicken breasts on a Traeger. However, true lovers of smoked chicken breast know that there is a way to get flavorful, aromatic, juicy and tender results every time, and that is with a Traeger grill. To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. Thank you and good luck