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Homemade Breaded spicy chicken fillet burger

Steps Cook Recipes Homemade Breaded spicy chicken fillet burger using 10 ingredients and 4 steps

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Homemade Breaded spicy chicken fillet burger

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Premium breast of chicken fillet coated in a golden breading served with lettuce and a modicum of mayonnaise in a sesame seed bun.

You can cook Homemade Breaded spicy chicken fillet burger using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Homemade Breaded spicy chicken fillet burger

  1. You need Chicken breast.
  2. Prepare 2 Tbsp plain flour.
  3. Prepare 1 egg.
  4. Prepare 3 Tbsp breadcrumb.
  5. Prepare Salt.
  6. You need 1 Tbsp Cajun spice.
  7. You need Oil.
  8. It's Handful Lettuce.
  9. It's 🥒 3-4 slices of cucumber.
  10. It's 3 slices tomato 🍅.

Homemade Breaded spicy chicken fillet burger step by step

  1. Firstly, preheat the Oven to 180 degree then butterfly the chicken breast. Dust it with season flour dip in the egg wash and cover it breadcrumb..
  2. Place the pan on the gas. Heat up little oil(shallow fry). Put the breaded chicken breast in the oil. Cook it both sides till it get into golden brown in colour..
  3. Place the chicken breast in to baking tray, put it in the oven and cook it for further 5-8 mins. In the mean time, cut the lettuce, cucumber and tomato in to thin slices. Toast the burger bun and build it up the salad and chicken breast once it’s reaches 75 degree in temperature. (use cooking prob).
  4. Enjoy with any choice of your Dip..

Homemade Breaded spicy chicken fillet burger - One of my life's pleasure is this crispy deep fried, moist, and spicy hot chicken thigh fillets sandwiched on two soft burger buns with melting cheese, crisp lettuce and sriracha infused creamy. The Best Chicken Breast Burger Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. Breaded Chicken Breast Prepared in Butter and Fine HerbsMadeleine Cocina. A great burger is all about the toppings - and this one doesn't disappoint! Making your burger into two thin patties keeps it juicy without any fillers. To make the chicken burger more succulent, we dip the chicken breast in an egg and flour mixture, so it gets a crumbly topping when you fry it. Thank you and good luck