Curry chicken breasts with zucchini/courgette

Steps Cook Recipes Curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps

Curry chicken breasts with zucchini/courgette - Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. The Best Chicken Breast Zucchini Recipes on Yummly Chicken Breasts With Mint And Zucchini, Crispy Parmesan Garlic Chicken With Zucchini, Hungry Girl's Buttery Zucchini Noodles With Chicken. Zucchini and chicken in a Thai red curry has always been my personal favorite.

Zucchini curry with chickpeas and coconut milk, topped with crunchy, roasted cashews.

Serve this spicy courgette curry with rice.

You can have Curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Curry chicken breasts with zucchini/courgette

1. You need 300 g chicken breasts.
2. You need 3 small zucchini (courgettes).
3. It's salt.
4. You need pepper.
5. It's curry.
6. You need butter.

Curry chicken breasts with zucchini/courgette step by step

1. Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it).
2. Cut zucchini to small squares..
3. Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice).
4. After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft..
5. Mix the meat with zucchini and enjoy the meal 😋.

Curry chicken breasts with zucchini/courgette - The grill version of a one-pan dinner: tender chicken breast with some ultra-quick zucchini slices for a side. A generous dusting of cumin, oregano, and paprika gives this chicken a Southwestern flavor that works perfectly on the grill, and going with bone-in, skin-on breasts gives you a much juicier. I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Thank you and good luck