Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

How to Cook Recipes Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 using 13 ingredients and 8 steps

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 - Generally, Japanese soy sauces are brewed with less salt than their Chinese style counterparts. Roasted wheat and a mixture of yeast and fungal In Japan, soy sauce is used as much for flavour as for colour, if not more so. Aside from the production method, this is probably the biggest difference. All Reviews for Soy and Garlic Marinated Chicken. Quick Flame Grilled Chicken with Warm Bean Vegetable SaladTyson.

Stir to combine and season with salt.

Pat chicken dry with paper towels; season lightly with salt.

You can have Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

1. You need 2 chicken breast.
2. You need 1 Tablespoon whole grain mustard.
3. Prepare 1/2 Tablespoon soy sauce.
4. You need 1/2 tablespoon sugar.
5. Prepare salt and pepper.
6. It's oil little to fry.
7. You need 1/2 onion about 50g.
8. You need 1/3 sweet pointed red pepper about 40g.
9. It's 1/2 dessert spoon honey.
10. It's 2 dessert spoons lemon juice.
11. It's 200 ml sushi rice.
12. Prepare 100 ml brown short grain rice.
13. Prepare Fresh mango for dessert.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 step by step

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal..
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal..
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!).
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam..
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly..
6. Slice the chicken and arrange with marinated vegetables..
7. Slice the mango for dessert..
8. I thought we need more vegetables so I added some more dishes with it..

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 - Serve this with some roasted vegetables or a. Honey Soy Chicken Breasts - under an hour cooking time is all it takes to bake these chicken Easy Honey Soy Chicken Breasts. It's easy to keep up with the latest home style cooking & baking my chicken breasts are in the frig marinating now, going to make for dinner tonight…will let you know. The meat is marinated in soy sauce with honey and mustard. Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables. Easy and delicious Honey Soy Chicken marinated in sake, soy sauce, and honey. Thank you and good luck