Chicken Breast with Cream of Mushroom

Steps Cook Recipes Chicken Breast with Cream of Mushroom using 11 ingredients and 6 steps

Chicken Breast with Cream of Mushroom - This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken. After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. All Reviews for Cream of Mushroom Chicken. All Reviews for Chicken Breasts with Mushroom Cream Sauce.

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Chicken Breast with Mushroom Cream Sauce - NoRecipeRequired.com.

You can have Chicken Breast with Cream of Mushroom using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Chicken Breast with Cream of Mushroom

1. It's 2 Skinless Boneless Chicken Breast,.
2. You need Pinch Sea Salt,.
3. Prepare Pinch White Pepper,.
4. It's Pinch Dried Mushroom Powder,.
5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,.
6. You need 1 TBSP Ghee,.
7. It's 50 g Shiitake Mushrooms Thinly Sliced,.
8. Prepare 3 Cloves Garlic Finely Minced,.
9. You need Pinch Za'atar,.
10. It's Parsley Coarsely Chopped, For Garnishing.
11. It's 80 g Heavy Whipping Cream,.

Chicken Breast with Cream of Mushroom step by step

1. Place chicken breast on a counter.

   Cover with cling film.

   Using a meat tenderizer, gently pound the chicken breast until even thickness..

2. Season generously with salt, pepper and mushroom powder.

   In a skillet over medium heat, add oil and ghee.

   As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..

3. Cook until 50% thru'.

   Flip and cook until about 75% thru'.

   Remove from heat and set aside to rest on a plate..

4. In the same skillet over medium heat, add mushrooms.

   Saute until slightly caramelized.

   Add in garlic and za'atar.

   Saute until well combined and aromatic..

5. Add in cream and deglaze the skillet.

   Bring it up to a simmer.

   Add in the chicken and whatever leftover liquid on the plate..

6. Tilt the skillet and baste the chicken with the cream mixture.

   Remove from heat and transfer onto serving plate.

   Garnish with parsley.

   Serve immediately..

Chicken Breast with Cream of Mushroom - This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. Have you ever tried using pork chops instead of chicken? My mom used to make the Campbell's cream of mushroom soup with pork chops when I was a kid. This low-carb and keto friendly dish is The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets. Thank you and good luck