Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

How to Cook Recipes Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 - I like steamed eggs with smooth texture but is there a need to filter eggs? I like steamed eggs, different ways of cooking will give the dish another taste. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

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You can have Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

1. It's 4 eggs beaten.
2. You need Same amount of water as your egg liquid.
3. It's 1 minced chicken breast.
4. You need 2 stalks green onion.
5. Prepare 3 shallots.
6. You need 2 cloves garlics.
7. It's Pinch sugar.
8. It's Soy sauce.
9. You need Salt and white pepper.
10. It's Rice wine(optional).

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 step by step

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 - Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Get this recipe on the next page >>. This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce). What is the amount of chicken stock mixed with water that must be added? Thanks! 【肉末蒸蛋 Steamed Eggs with Minced Pork】｜林厨居家料理 Lim's Kitchen. When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the Variations are many and it depends on what you like in the minced meat. Thank you and good luck