My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Steps Cook Recipes My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 using 17 ingredients and 8 steps

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 - My Oven Steamed Chicken breast on a Bed of Stuffing. 😉.. I will guide you to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 for my friends. Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.

In the center of each piece of foil, evenly distribute the sliced zucchini, chopped red pepper and cilantro.

Top with one chicken breast each.

You can have My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

1. You need Stuffing...
2. Prepare 3 tbls Sage and onion stuffing mix.
3. It's 1 slice bacon(leave the fat on to moisten the stuffing) dice it.
4. Prepare 1 tbls onion diced.
5. It's 1/2 Cup boiling water.
6. Prepare Chicken...
7. Prepare 1 Chicken breast.
8. Prepare 1 Garlic crushed.
9. It's 1 small bunch curly parsley.
10. It's 1 tbls Butter.
11. Prepare 1 large sheet of cooking foil.
12. It's Rice.......
13. It's 3 cups 1 day or 2 old cooked Rice.
14. Prepare 6 Cherry Tomatoeschooped in 4.
15. Prepare 1 tbls frozen peas.
16. It's Pinch Salt.
17. It's 1/2 Black cracked Pepper.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 step by step

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..
5. Take out and set on serving plate serve hot..
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
8. .

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 - Stuffed chicken breasts with stuffing was something we never had growing up. Add the onion and celery and cook until tender-crisp. Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. If you choose to use canned soup instead of the DIY Cream of Chicken Soup (substitute mushrooms for the chicken), one can of the cream of mushroom soup (do. Arrange chicken on each side of stuffing and sprinkle with paprika. Thank you and good luck