My Sriraha Chicken Breast in a toasted bun

How to Cook Recipes My Sriraha Chicken Breast in a toasted bun using 9 ingredients and 14 steps

My Sriraha Chicken Breast in a toasted bun - CHICK SRIRACHA: Toasted bun, Chicken (your choice between chicken breast and chicken thigh - fried or grilled), Melted cheddar and Sriracha sauce 🌶. Spicy and sweet, this maple and sriracha coated chicken breast dinner recipe is not only quick and easy to prepare, but flavorful and delicious. Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly. Imagine Australian chicken breast in a crispy tempura batter, with crispy jalapenos, and spicy sriracha Crisp lettuce cheese in between a lightly toasted sesame Cook till golden brown Add your chicken breast cook till golden Add some butter to a frypan Cut up ya bread bun and toast it on the butter.

Heat some oil in a pan on medium heat.

Add in garlic, ginger and cook until they turn golden brown.

You can cook My Sriraha Chicken Breast in a toasted bun using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients make My Sriraha Chicken Breast in a toasted bun

1. It's 2 chicken breasts cut in 4.
2. You need 4 Burger buns.
3. It's 1 tbls olive oil.
4. It's 4 battered onion rings.
5. Prepare 1 handful spinach.
6. Prepare 4 Chedder cheese slices.
7. Prepare 1 tbls diced onions.
8. It's Sriacha sauce.
9. Prepare 4 tsp sourcream.

My Sriraha Chicken Breast in a toasted bun instructions

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
2. 1 TSP olive oil.
3. Fry until cooked and a little golden brown.
4. Grill the inside of the buns.
5. Grilled.
6. Deep fry the onion rings.
7. Slice the cheese and Dice Onion and have the spinach ready.
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
9. Add your chips to the oven if your having them.
10. In the middle of the bun.
11. Add the spinach to the bottom bun then the chicken.
12. Chicken.
13. Next the cheese diced onion and onion ring.
14. Done enjoy.

My Sriraha Chicken Breast in a toasted bun - Make it on a skillet, bake or grill for dinner tonight. When it comes to making delicious Asian recipes, it's all about the perfect balance of flavors: sweet, spicy, salty and sour. Not all components need to present in a dish, but. You can use leftover chicken if you have it and simply caramelize your shallots by tossing them in brown sugar. And the roasted tomatoes are the best way to honor the end of an excellent summer! To make the Sriracha mayo, mix together the mayonnaise and Sriracha in a small bowl and set aside. Using your hands, mix together all of the ingredients for the burgers in a large bowl until just fully incorporated. Thank you and good luck