Chicken breast stuffed with mushrooms poured mushroom sauce

Steps Cook Recipes Chicken breast stuffed with mushrooms poured mushroom sauce using 7 ingredients and 7 steps

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The Boursin mushroom sauce takes this dish to a whole new level.

Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

You can have Chicken breast stuffed with mushrooms poured mushroom sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Chicken breast stuffed with mushrooms poured mushroom sauce

1. It's 4 chicken breasts.
2. It's 300 g mushrooms.
3. It's 150 g cheese.
4. You need 1 chicken stock cube.
5. Prepare 4 tablespoons flour.
6. You need Salt.
7. Prepare Pepper.

Chicken breast stuffed with mushrooms poured mushroom sauce instructions

1. Chop the mushrooms. Wipe the cheese. Make a dip pockets in breasts. Use a knife with sharp knife tip..
2. Fry the mushrooms in a frying pan..
3. Stuff the breasts alternately with small amounts of mushrooms and cheese. Season them with salt and pepper. If there is some cheese left, put it on breast..
4. Put in the oven preheated at 180℃ and bake for 30 min..
5. Rest of the mushrooms insert into pot, add 500 ml of water and stock cube. Cook until the cube cube dissolves..
6. Mix the flour with small amount of the sauce. Then add it to rest of the sauce and cook until it's thick enough..
7. When chicken is ready pour the sauce on it. This time servered with buckwheat..

Chicken breast stuffed with mushrooms poured mushroom sauce - Sauces Mushrooms Prosciutto Chicken Chicken Breast Italian Pork Main Dish Easy. You may unsubscribe at any time. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. Chicken breasts sauteed with butter, cremini mushrooms and a touch of white wine, then hit them with sour cream for a delicous Chicken Stroganoff! If you want to freeze chicken stroganoff and keep the sauce texture smooth, I would recommend using double/heavy cream instead of sour cream. Chicken breasts also take to sauces well. Thank you and good luck