Chicken breast in a tomato and herb sauce

Steps Making Recipes Chicken breast in a tomato and herb sauce using 5 ingredients and 9 steps

Chicken breast in a tomato and herb sauce - Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers! This amazing skillet chicken recipe only requires a handful of pantry ingredients + wine. How to Make Chicken Breast with Tomatoes and Garlic. Cut chicken breasts into tenders, season with dried oregano, salt and pepper; gently toss They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned one in your pantry for cold winter nights. The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight.

Then lightly dredge the chicken in flour and set aside.

In a small bowl, combine butter, garlic, Italian seasoning, and paprika.

You can have Chicken breast in a tomato and herb sauce using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients make Chicken breast in a tomato and herb sauce

1. You need 2 tins chopped tomatoes.
2. Prepare pack 4 chicken breasts.
3. You need tubs herbs,salt, and pepper.
4. It's few potatoes.
5. Prepare cheese.

Chicken breast in a tomato and herb sauce instructions

1. Pour mixed herbs,pepper and salt on to a plate and rub into chicken breasts putting the mixture in the middles and both sides.
2. Get pot big enough for the 4 chickens. and pour full tin into the pot covering the base.
3. Add the chicken into the pot and place on top of the tomato sauce.
4. Once thats done pour the second tin of tomato sauce into the pot covering the top of the chicken.
5. Add herbs,pepper and salt on top of the sauce and place into the over at 180'.
6. Chop potatoes into thin pieces and place the potatoe strips into another pot.
7. Grate cheese of any chossing and sprinkle on top of all the potatoes. and place them in the oven also.
8. After 30mins take chicken out the oven and flip the chicken then place back in oven for further time untell ready.
9. Place chicken and potatoes on to a plate and sprinkle sauce over chicken of extra taste and serve.

Chicken breast in a tomato and herb sauce - Remove from pan and wrap in aluminum foil to keep warm. In the oil remaining in the pan, fry onion. Prep the tomatoes, garlic, and basil and set aside. Make the pasta according to package directions. Heat the olive oil in a large heavy skillet until a drop That being said, sometimes I want a simple meal of chicken breast, sauce, and a side for convenience sake. But I am absolutely not OK with that. Just sauté the chicken breasts until they are lightly browned. Thank you and good luck