Popular Recipes

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Steps Cook Recipes My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce using 12 ingredients and 9 steps

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce - LIKE & SUBSCRIBE This Recipe is Quick, Simple and Delicious. Check Out the Recipe Details and Instructions on my Recipe Blog. Mushroom Chicken in a Creamy Herb Sauce Tried the herb and mushroom chicken last night…oh my…it is a keeper…came together very quickly and is delicious…served with left over mash potatoes and a small salad.will make again…thanks for the great recipe! This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Making this dish is quick and easy.

There are only two minor procedures involved.

You can have My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

  1. It's 3 tbsp Olive oil.
  2. It's 3 Shallots chopped.
  3. It's 3 cloves Garlic crushed.
  4. Prepare 1 inch fresh Ginger grated.
  5. It's 2 Chicken breast butterflied cut.
  6. Prepare to taste Salt & Pepper.
  7. You need 100 grams Button Mushrooms sliced thick.
  8. It's 1/4 cup White wine.
  9. You need 1 tbsp Balsamic Vinegar.
  10. You need 1/4 cup Double Cream.
  11. Prepare 1 Chicken stock cube/bouillon.
  12. Prepare 1/4 cup boiling water.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce instructions

  1. Ingredients.
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute.
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes.
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes.
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes.
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir..
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins.
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes.
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables..

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce - Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to! This chicken recipe is absolutely delicious..added mushrooms and thickened a bit more…paired. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. Am about to make this for my daughter's mother in law! So better be nice, chicken and What a great chicken recipe with creamy mushroom sauce - it is really mouth-watering and looks so. Thank you and good luck