Moist spice breast chicken

How to Cook Recipes Moist spice breast chicken using 10 ingredients and 5 steps

Moist spice breast chicken - I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches. But if you want to turn it into a meal on its own, get creative! The Key to Moist Chicken Breast is in the way it is packaged. Tear off two pieces of aluminum foil, one for each breast. Place each breast in the middle of the sheet of foil.

Bring the opposite ends together and bend them over, continue to fold over until the foil reaches.

Moist spice breast chicken #mycookbook, eight mixed spices for this chicken.

You can cook Moist spice breast chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Moist spice breast chicken

1. It's 3-4 Breast chicken.
2. You need 1/2 tbs Turmeric.
3. It's 1/2 tbs curry powder.
4. It's 1/2 tbs chilli powder.
5. You need 1/2 tbs black pepper.
6. It's 1/2 tbs pepper.
7. Prepare 1/2 tbs cayanne.
8. You need 1/2 tbs garlic salt.
9. It's 1/2 tbs corn starch.
10. You need 1/2 tbs paprika.

Moist spice breast chicken instructions

1. Marinate breast chicken with salt in advance for few hours and spread with the spices.
2. .
3. Fried for 10 min, 5 min each side. Breast only half cook.
4. Slice and bake for 10 min more in the oven,170c.
5. Serve with any side dish you like..

Moist spice breast chicken - Rub all sides of each chicken breast in olive oil and coat all sides with the spice rub. Cover each breast with parchment paper and tuck the paper underneath, creating a sealed pouch. This lets the juices redistribute in the chicken. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow cooker on a busy day. But when it comes to cooking chicken, sauteing it in a pan has never been my strong suit. My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan Not only do they help tenderize chicken breasts and make sure they don't dry out, they also infuse the chicken with flavor and spice so it's something you'll actually look forward to eating. Thank you and good luck