Chicken breast with basil and sundried tomato

Steps Cook Recipes Chicken breast with basil and sundried tomato using 13 ingredients and 4 steps

Chicken breast with basil and sundried tomato - Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. I love making this with sun dried tomato because for a relatively unattractive looking shrivelled up vegetable, it packs a lot of flavour punch which is right up my alley. The chicken is cooked in a delicious sauce that is packed with cherry tomatoes, onions, garlic, sundried tomatoes and lots of basil! Chicken with Creamy Sun-Dried Tomato Sauce - everything is cooked in one skillet! All flavors blend perfectly: roasted garlic, sun-dried tomatoes and spices (basil and crushed red pepper)!

Serve warm with whole wheat spaghetti, quinoa, brown rice or buckwheat.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.

You can cook Chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients make Chicken breast with basil and sundried tomato

1. Prepare Chicken breast.
2. Prepare leaves fresh basil.
3. It's sundried tomato.
4. Prepare mozarella cheese.
5. It's salt.
6. It's pepper.
7. It's oregano.
8. It's extra virgin olive oil.
9. It's ●salad:.
10. Prepare mixture of lettuce.
11. You need olive oil.
12. It's lemon juice.
13. You need salt.

Chicken breast with basil and sundried tomato step by step

1. Brush with olive oil the chicken breast then add salt, pepper and oregano.
2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese..
3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown..
4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top..

Chicken breast with basil and sundried tomato - I use chicken breasts with the skin on instead of thighs. Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner. This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt Use a few cocktail sticks to hold the chicken together and place on a baking tray. Thank you and good luck