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Black Pudding and Goats Cheese Stuffed Chicken Breast

Steps Making Recipes Black Pudding and Goats Cheese Stuffed Chicken Breast using 5 ingredients and 4 steps

Black Pudding and Goats Cheese Stuffed Chicken Breast - In a bowl, mix together the goats' cheese and mixed herbs, then stuff the chicken breasts with the mixture. Wrap two slices of Parma ham around each stuffed chicken breast and season, to taste, with freshly ground black pepper. Place the stuffed, wrapped chicken breasts onto a baking tray and. Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe. Reviews for: Photos of Balsamic Goat Cheese Stuffed Chicken Breasts.

Black Pudding and Goats Cheese Stuffed Chicken Breast

Photo: Alison Miksch; Styling: Lindsey Lower.

Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses.

You can have Black Pudding and Goats Cheese Stuffed Chicken Breast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients make Black Pudding and Goats Cheese Stuffed Chicken Breast

  1. Prepare 2 chicken breasts, preferably free range / organic.
  2. It's 2 slice of black pudding.
  3. You need 2 slice of soft goats cheese with rind removed.
  4. Prepare 1 salt and pepper.
  5. You need 1 unsalted butter.

Black Pudding and Goats Cheese Stuffed Chicken Breast step by step

  1. slice the chicken breasts down the middle so you have a pocket..
  2. stuff the chicken with the black pudding and goats cheese..
  3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes..
  4. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!.

Black Pudding and Goats Cheese Stuffed Chicken Breast - So I came up with a way to use them together It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast! Chicken breast pudding is a simple but unusual Turkish dessert that actually contains finely shredded white meat chicken. The consistency of authentic chicken breast is much stiffer than pudding. A rectangular strip of the pudding is scraped from the bottom of a shallow pan and placed on the plate. Stuff and cook the chicken: If the chicken breasts have tenderloins, remove them. Trim, rinse, and pat the breasts dry. Make a pocket on the thicker side Season the breasts generously on both sides with salt and pepper. Thank you and good luck