My Peking Chicken + Pork Dish 🥰

Steps Cook Recipes My Peking Chicken + Pork Dish 🥰 using 17 ingredients and 8 steps

My Peking Chicken + Pork Dish 🥰 - I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Easy Chinese Sweet and Sour Chicken Recipe! Pork is a pretty forgiving protein although, at times, it can be easy to overcook and dry out.

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish.

Discover our collection of best-rated Chinese pork recipes and try it for yourself.

You can cook My Peking Chicken + Pork Dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients cook My Peking Chicken + Pork Dish 🥰

1. It's 1 large chicken breasts cut cut into 1/4 inch thick.
2. Prepare 1/2 length of a Tenderloin pork sliced 1/4 Inch thick.
3. It's Oil for Deep frying.
4. You need 1 tsp Toasted sesame seeds.
5. It's MARINADE.........
6. You need 1 Egg.
7. It's 1 tbls Cornstarch/flour.
8. You need 1/2 tsp Salt.
9. Prepare SAUCE..........
10. Prepare 1 +1/2 tbls Tomato ketchup.
11. It's 1/2 tbls Chilli sauce.
12. Prepare 1/4 tsp Sweetbean sauce or Hoisin.
13. It's 1 tbls Worsestershire sauce.
14. Prepare 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
15. It's 1 +1/2 tbls Sugar (I use half that amount).
16. You need 1 Pinch Chinese 5 spice powder (optional).
17. It's 2 tbls Water.

My Peking Chicken + Pork Dish 🥰 step by step

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
2. .
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
4. .
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
6. .
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..

My Peking Chicken + Pork Dish 🥰 - Of course when they served it, it was "dressed to the nines" Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot. Note that I combined both ingredients immediately and cooked each at. These dishes are available in most large restaurants in China. For convenience ordering, we also give their Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. Peking duck is savored for its thin and crispy skin. Thank you and good luck