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Indonesian grilled chicken

How to Cook Recipes Indonesian grilled chicken using 20 ingredients and 5 steps

Indonesian grilled chicken - Challenge yourself with this Indonesian dish The Sambal chicken can be quickly be grilled in whole pieces, or if you have more time, cut the chicken into bite-sized pieces. She is originally from Indonesia and moved to Canada a few years ago. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat. Boneless chicken thighs are ideal for grilling, since they keep their juiciness better than breasts.

Indonesian grilled chicken

This recipe is a must try if you like easy and delicious spicy grilled chicken.

Cooked in the Indonesian Island of Lombok style, but in a home kitchen!!

You can have Indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Indonesian grilled chicken

  1. Prepare 1 chicken, cut into 8 or as prefer (or fillet breast).
  2. You need 1 tbsp lemon juice for chicken.
  3. Prepare A. blends with blender/FP till smooth.
  4. You need 5 red chillies - cut.
  5. You need 5 Thai/bird chillies.
  6. It's 5 shallots (UK shallot is quite is big) - cut.
  7. It's 4-5 garlic - cut.
  8. It's 2 tsp ginger.
  9. Prepare 1 tsp galangal mince (optional).
  10. It's 6 candlenuts (optional, can be subtitute w/ cashew nut).
  11. You need 1 tsp knorr powder chicken stock (optional).
  12. Prepare 1 tsp himalayan salt (add if need it).
  13. It's 1 tsp white peppper.
  14. You need 3 tbp sweetener or sugar.
  15. It's Other ingredients.
  16. You need 3 kaffir lime leave.
  17. Prepare 3 bay leaves.
  18. You need 5 tbsp kecap manis.
  19. Prepare 150 ml water.
  20. It's 1 lemon to squeeze.

Indonesian grilled chicken instructions

  1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry..
  2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok..
  3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken.
  4. You can put this in fridge and it will last about 3-4 days. you can also freeze it..
  5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill..

Indonesian grilled chicken - This grilled Indonesian Chicken is marinated in a peanut curry sauce so it is bursting with flavor and mild spiciness. I whipped up a batch of Indonesian Grilled Chicken for dinner tonight. Indonesian Grilled Sambal Chicken recipe: A flavorful Grilled Indonesian Style Chicken from Cut chicken into bite size pieces ( to skewer) or leave whole and place them in a gallon zip lock bag or. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian most popular meat based dish is fried chicken. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much Preheat grill to medium high heat. Thank you and good luck