Slow cooker chicken curry

How to Making Recipes Slow cooker chicken curry using 16 ingredients and 5 steps

Slow cooker chicken curry - Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome? Especially when you have recipes where you can dump. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes.

This slow cooker chicken curry is definitely a keeper in my house that's for sure!

If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.

You can have Slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Slow cooker chicken curry

1. It's 2 medium red onions, finely chopped.
2. Prepare 1 red pepper, chopped into chunks.
3. Prepare 3 cloves garlic, finely chopped.
4. Prepare 1 fresh red chilli, finely chopped.
5. Prepare 1 inch cube fresh ginger, finely chopped.
6. Prepare 1 teaspoon turmeric.
7. It's 2 teaspoons ground coriander.
8. It's 2 teaspoons ground cumin.
9. You need half teaspoon mild chilli.
10. It's 1 teaspoon nigella seeds (optional).
11. You need 1 tablespoon coconut oil, melted (can use olive oil).
12. It's 400 ml tin coconut milk.
13. It's 400 ml tin chopped tomatoes.
14. Prepare 200 g tinned chickpeas., drained.
15. It's 4/5 fresh chicken breasts, cut into large chunks.
16. You need small bag fresh spinach (optional).

Slow cooker chicken curry step by step

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

Slow cooker chicken curry - Slow cooked to intensify the heat and flavour. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Thank you and good luck