Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Steps Making Recipes Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 - Stir before serving with the chicken. Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Per Serving Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses.
You can cook them right in with the chicken, which is convenient (no.
This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make If you want a bit more vegetable action, feel free to serve some steamed broccoli or green beans on Golden, crunchy chicken drizzled with a tasty but easy-to-make curry sauce.
You can have Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you achieve that.
Ingredients make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
- It's 2 chicken breast.
- It's 3 tbsp seasoned plain flour.
- It's 1 egg.
- It's 5 tbsp panko breadcrumb.
- It's 3 tbsp oil.
- Prepare For curry sauce.
- You need 1/2 fine diced onion.
- You need 1 tbsp brown sugar.
- It's 1 tbsp fresh garlic.
- You need 1 tbsp sou sauce.
- Prepare 1/2 tsp honey.
- You need to taste Salt.
- It's 1 tbsp curry powder.
- It's 500 ml chicken stock.
- You need 1 tbsp oil.
- You need 2 tbsp plain flour.
- It's 1/2 tsp garam masala.
- Prepare For Sticky Rice.
- You need 150 g jasmine rice.
- It's 300 ml water.
- Prepare to taste Salt.
- It's 1 tbsp butter or oil.
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 instructions
- In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
- Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
- Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
- For Sticky Rice:.
- Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
- For Chicken Katsu:.
- Tenderise the chicken lightly. Season it well with salt and pepper..
- In three different bowls, add plain flour, eggs and panko breadcrumb..
- Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
- Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
- Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
- Serve it in the serving dish along with the rice, green beans and curry sauce..
- Garnish with sliced spring onions and enjoy..
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 - Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Watch How to Make Baked Tonkatsu. Tender and juicy pork loin wrapped in a crispy golden panko crust, serve with tonkatsu sauce and ground. Crunchy Chicken Katsu, Pork & Beef Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Thank you and good luck