Chicken satay with peanut sauce

Steps Cook Recipes Chicken satay with peanut sauce using 24 ingredients and 5 steps

Chicken satay with peanut sauce - Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.

Serve with white rice for a complete meal!

Reviews for: Photos of Chicken Satay With Peanut Sauce.

You can cook Chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients make Chicken satay with peanut sauce

1. Prepare 2 chicken breasts.
2. You need Marinade.
3. It's 1/2 small onion, finely grated.
4. You need 1/2 lemon, the zest.
5. Prepare 2 cloves garlic.
6. Prepare 1/2 tsp ginger powder.
7. You need 1 tsp cumin.
8. Prepare 1/4 tsp turmeric.
9. You need Chili as desired.
10. You need 2 tbsp soy sauce.
11. It's 2 tbsp fish sauce.
12. It's 4 tbsp brown sugar.
13. Prepare 2 tbsp vegetable oil.
14. It's Peanut sauce.
15. It's 100 ml peanut butter.
16. Prepare 100 ml coconut milk.
17. You need 1 tbsp tamarind sauce.
18. It's 100 ml water.
19. You need 1 garlic clove.
20. It's 1 tsp sesame oil.
21. Prepare 1 tbsp brown sugar.
22. It's 1/2 tsp soy sauce.
23. Prepare 1 tbsp fish sauce.
24. You need Chili as desired.

Chicken satay with peanut sauce instructions

1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour..
2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq).
3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes..
4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up..
5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!.

Chicken satay with peanut sauce - I made two slight changes to the recipes. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish. However or whenever served, it is always accompanied by the delightful, peanut-laden satay sauce, raw onions, and cucumbers. Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. Thank you and good luck